Our Chef's Tasting Menu experience is designed to be a culinary journey that takes you through a carefully curated selection of dishes, each crafted with precision and artistry. Kindly be aware that the tasting menu experience is exclusively offered in our standard dining area and may span a few hours to ensure that you savor each course to its fullest.
Chef's Tasting Menu
Full table participation required | Optional wine pairings available
Snacks
Hokkaido Scallop
almonds, crystallized seaweed
Artichoke Soup
winter truffles, brioche
Doppio Ravioli
dungeness crab, sunchoke black trumpet
Winter Black Truffle
hen's egg, crawfish morels
Turbot
"veronique"
Venision
grand veneur, butternut blackberry risotto, chocolate
Westholme Wagyu
assorted condiments
Tropical Fruits
nitro flowers
FM Rocher
vanilla, hazelnut, chocolate
Sweets