Arethusa al Tavolo

4.9

3498 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 21 times today

Good for special occasions
Charming
Great for fine wines

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Continental, American
Hours of operation
Tue–Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Phone number
(860) 567-0043
Website
http://arethusaaltavolo.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Dan Magill
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Location
828 Bantam Road, Bantam, CT 06750
Neighborhood
Bantam
Cross street
Bantam Road (RT 202) & Doyle Road
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

Popular dishes

Six Beau Soleil Oyster on the Half $29.00
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Yellowtail Tartare$29.00
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Koginut Squash Soup$23.00
Date Bread, Apple Gelée, Chestnut Honey
Pear and Blue Cheese Flatbread$24.00
Arethusa Ricotta, Pickled Bacon, Roasted Squash, Candied Walnuts, Arugula, Truffle Honey
Organic Kale Salad$22.00
Black Grapes, Seeds, Golden Beets, Haricots, Apple, Mt. Tom, Walnut Vinaigrette
Blistered Broccoli$23.00
Arethusa Camembert, Hazelnuts, Garlic Crumbs, Hot Honey
Smoked Trout Dip$23.00
Pickled Onions, Fennel, Crisp Skin, Mizuna, Rye Crackers
Baked Honey Nut Squash $22.00
Black Rice, Ginger, Warm Autumn Vegetable Salad, Mayla Curry
“Bánh Mì Vegetable” Toast$23.00
Avocado, Carrot, Cucumber, Jalapeño, Furikake, Puffed Rice, Chili-Lime Dressing
Braised Lamb Bacon$26.00
Fried Tapping Reeve Grits, Collards, Pumpkin Panzanella Salad, Molasses Gastrique
Shaved Brussels Sprout Salad $23.00
Europa, Cauliflower, Pickled Cranberry, Speck, 2 Minute Egg, Pumpkin Seed Vinaigrette
White Shrimp and Avocado Salad$31.00
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Pork Belly Dumplings$23.00
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and Leeks$48.00
Grain Mustard Spätzle, Poached Pears, Cranberry Jam, Savory Pork Jus
Mediterranean Sea Bass$48.00
Cannellini Beans, Rock Shrimp, Chorizo, Fennel-Herb Relish, Saffron Broth
Agnolotti Filled with Braised Beef$48.00
Arethusa Ricotta, Mushroom Farce, Cipollini, Kohlrabi Slaw, Smoked Horseradish Cream
Potato Crusted Icelandic Cod $49.00
Pickled Celery, Thumbelinas, Confit Onion, Biscuit Crumbs, Shellfish Sauce
Trio of Duck$49.00
Breast, Pâté, Rillette, Swiss Chard, Black Mission Figs, Red Beet Gnocchi, Duck Jus
Ora King Salmon with Onion Conserva$49.00
Chanterelles, Celeriac, Brussels Sprouts, Horseradish, Mushroom Sauce
Atlantic Skate with Green Onion Risotto$47.00
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Black Garlic Crust$57.00
Rapini, Smoked Bone Marrow, Hasselback Potato, Red Wine Sauce
Yellowfin Tuna Gently Poached in Olive Oil$49.00
Ratatouille, Artichoke, Chickpea Croquette, Citrus, Salsa Verde

Dessert

Banoffee Torte $16.00
Rum Chocolate Ganache, Caramelized Banana, Candied Walnuts, Vanilla Ice Cream
Pumpkin Spice and Everything Nice $16.00
Pastry Cake, Brown Sugar Meringue, Cranberry Preserve, White Chocolate Ganache, Pumpkin Seed Brittle
Apple-Ginger Fritters $16.00
Dulce de Leche, Cardamon Anglaise, Cinnamon Sugar, Butter Pecan Ice Cream
Flourless Chocolate Cake $16.00
Chocolate Crémeux, Espresso Chocolate Mousse, Lemon Diplomat, Cointreau Chantilly, Feuilletine Tuile
Arethusa Farm Dairy Artisan Cheeses$27.00
Apple Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the Scoop$7.00
Vanilla, Chocolate, Coffee, Sweet Cream Chocolate Chip, Mint Chocolate Chip, Peach, Strawberry, Raspberry, Pumpkin, Butter Pecan, Almond with Toasted Coconut

What 3,498 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Connecticut
Best Overall
Connecticut
Best Food
Connecticut
Contemporary American
Litchfield County
Best Overall
Litchfield County
Best Food
Litchfield County
Best Service
Litchfield County
Best Ambiance
Litchfield County
Best Value
Litchfield County
Healthy
Litchfield County
Neighborhood gem
Litchfield County
Good for special occasions
Litchfield County
Lively
Litchfield County
Most Booked

Review summary

AI-generated from verified diner reviews

Arethusa al Tavolo in Bantam, CT is a "culinary gem" known for its exquisite farm-to-table dishes and impeccable service. Diners rave about the "creativity of the kitchen" and "excellently prepared" meals. With a "welcoming atmosphere" and "knowledgeable staff," it's the perfect spot for special occasions. Reservations are recommended well in advance.

3,498 Reviews

L
Linda
Las Vegas
8 reviews
5.0
8 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible flavors and service. It is high priced but very much worth the incredible and delectable experience.
Is this helpful?
J
Jane and Gabriel
New York City
7 reviews
5.0
7 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As usual, Arethusa lived up to its well deserved reputation. It feels so civilized. Wait staff attentive, the food divine. A lovely evening. Can’t wait to return.
Is this helpful?
A
Arthur
New York City
23 reviews
vip
5.0
23 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful restaurant, food is thoughtfully prepared. It is pricey but special and the quality meets the price for a special evening and occasion. The service was especially good equal to the best you could expect in any restaurant in NY.
Is this helpful?
L
Laurie
San Francisco
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding all around. You may always count on exceptional dining experience.
Is this helpful?
OT
OpenTable Diner
New York City
9 reviews
5.0
9 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great service & quality of food. Always great experience and we really appreciate the menu items and marriage of distinct ingredients. Thank you
Is this helpful?
H
Helen
Las Vegas
3 reviews
5.0
3 reviews
Dined on November 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been to Arethusa’s before and had an amazing experience. I took my two daughters last night and I was so happy to have shared the experience with them. They were extremely impressed with the service and the quality of the food. This is surely a 5 star place for me. ❤️
Is this helpful?
n
nancy
Greater Boston
1 review
5.0
1 review
Dined on November 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As an 80+ year old, this probably the best "out to dinner" ever. The only other contender was many years ago and that was the experience. Your food was better! Thanks to a great staff and kitchen.
Is this helpful?
M
Michael
New York City
1 review
5.0
1 review
Dined on November 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious fresh food & excellent service. Their ice cream is the best!
Is this helpful?
J
Jason
New York City
15 reviews
vip
5.0
15 reviews
Dined on November 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional dining experience!!! Waitstaff is TOP TIER!!! food was excellent and cooked perfectly!! Thanks for a great dinner.
Is this helpful?
P
Paul
New York City
3 reviews
5.0
3 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Server was terrific, food was fantastic, great night out. I mentioned that it was my son's birthday and they remembered him with a candle and writing on his dessert. Thank you.
Is this helpful?

FAQs

Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043.

Arethusa al Tavolo is rated 4.9 stars by 3498 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 21 times today

Order delivery or takeout

828 Bantam Road, Bantam, CT 06750

Additional information

Cross street
Bantam Road (RT 202) & Doyle Road
Neighborhood
Bantam
Hours of operation
Tue–Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Continental, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Dan Magill
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

Website
http://arethusaaltavolo.com/
Phone number
(860) 567-0043
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Arethusa al Tavolo

Make a reservation

Order delivery or takeout

Additional information

Yellowtail Tartare

Warm Valhrona Chocolate Cake

Flourless Chocolate Cake

To Begin

Six Beau Soleil Oyster on the Half $29.00

Yellowtail Tartare$29.00

Koginut Squash Soup$23.00

Pear and Blue Cheese Flatbread$24.00

Organic Kale Salad$22.00

Blistered Broccoli$23.00

Smoked Trout Dip$23.00

Baked Honey Nut Squash $22.00

“Bánh Mì Vegetable” Toast$23.00

Braised Lamb Bacon$26.00

Shaved Brussels Sprout Salad $23.00

White Shrimp and Avocado Salad$31.00

Pork Belly Dumplings$23.00

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and Leeks$48.00

Mediterranean Sea Bass$48.00

Agnolotti Filled with Braised Beef$48.00

Potato Crusted Icelandic Cod $49.00

Trio of Duck$49.00

Ora King Salmon with Onion Conserva$49.00

Atlantic Skate with Green Onion Risotto$47.00

Grilled Prime Striploin with Black Garlic Crust$57.00

Yellowfin Tuna Gently Poached in Olive Oil$49.00

Dessert

Banoffee Torte $16.00

Pumpkin Spice and Everything Nice $16.00

Apple-Ginger Fritters $16.00

Flourless Chocolate Cake $16.00

Arethusa Farm Dairy Artisan Cheeses$27.00

Arethusa Farm Dairy Ice Creams by the Scoop$7.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Arethusa al Tavolo offer delivery through OpenTable or takeout?

How is Arethusa al Tavolo restaurant rated?

Is Arethusa al Tavolo currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information