Enable JavaScript to run this app.
Skip to main content
  1. Home
  2. United States
  3. Connecticut
  4. Litchfield County
  5. Bantam
Arethusa al Tavolo, Bantam, CT
Arethusa al Tavolo, Bantam, CT
Arethusa al Tavolo, Bantam, CT
Arethusa al Tavolo, Bantam, CT
Arethusa al Tavolo, Bantam, CT

Arethusa al Tavolo

4.9
4.9
3550 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
7:00 PM

Select a time

Booked 35 times today
  • Good for special occasions
  • Charming
  • Innovative
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Continental, American
  • Hours of operation
    Tue–Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
  • Phone number
    (860) 567-0043
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Dan Magill
  • Catering
    We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.
  • Neighborhood
    Bantam
  • Cross street
    Bantam Road (RT 202) & Doyle Road
  • Parking details
    Parking is located behing the Arethusa Dairy Store off of Doyle Road
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

What 3,550 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Connecticut

    Best Overall

  • Connecticut

    Best Food

  • Connecticut

    Best Service

  • Connecticut

    Contemporary American

  • Litchfield County

    Best Overall

  • Litchfield County

    Best Food

  • Litchfield County

    Best Service

  • Litchfield County

    Best Ambiance

  • Litchfield County

    Best Value

  • Litchfield County

    Good for groups

  • Litchfield County

    Neighborhood gem

  • Litchfield County

    Good for special occasions

  • Litchfield County

    Lively

  • Litchfield County

    Most Booked

Review summary

AI-generated from verified diner reviews
Arethusa al Tavolo in Connecticut consistently impresses with its "amazing food and exceptional service." Diners rave about the "thoughtfully prepared and beautifully presented" dishes that showcase creative seasonal flavors. Known for its "top-notch dining experience," Arethusa is a must-visit for special occasions, offering a "magical dining atmosphere" and delightful culinary treats.
3,550 Reviews
  1. barrodct

    New York City

    12 reviews

    5.0

    12 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was perfection start to finish. Table of 5 and everyone enjoyed every single item presented.

    Is this helpful?

  2. nancy

    VIP

    Connecticut

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I loved my experience at Arethusa! It was charming, wonderful, wonderful food and great service. It was everything I was hoping it would be. . fresh, organic food, creatively arranged with flavors that complemented each other. The food was perfectly cooked and arranged beautifully. I've eaten in many high end and Michelin starred restaurants and this was in the top 2 or 3 of my most enjoyable and warmly casual.

    Is this helpful?

  3. Jeanne

    VIP

    New York City

    18 reviews

    5.0

    18 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent meal and warm welcoming service from the time we walked in until we left! We’ll worth the 1 hour drive from our home!!

    Is this helpful?

  4. Nicole

    VIP

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had the best Valentine’s Day dinner here. The chocolate brioche bread was delicious. We also received a complimentary cauliflower soup shooter which had excellent flavor. For appetizers we got the yellowtail tartare, which was fresh, and potato and blue cheese flatbread with bacon and onion, which was well balanced. For dinner, I got the scallops with green onion risotto and my fiancé got the short rib. We both cleaned our plates, which is rare for me. In addition to this wonderful meal was equally wonderful service. Our server was so personable and made some much appreciated recommendations as first timers. Will definitely be eating here again!

    Is this helpful?

  5. Corey

    VIP

    New York City

    7 reviews

    4.0

    7 reviews

    Dined on February 14, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Amazing service. Great cocktails and wine list. Starters were on point with a broad selection. Entree/main course selections more limited, fish forward. Duck dish was overly sweet, and halibut was lukewarm. Would return and enjoy more starters and skip the entree.

    Is this helpful?

  6. Kariann

    New York City

    1 review

    5.0

    1 review

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love Amber and Peter! Amazing food as always, can’t go wrong with anything you get!

    Is this helpful?

  7. dawn

    Washington DC

    1 review

    5.0

    1 review

    Dined on February 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a treat! Amazing food and spectacular service. Can't wait to go back again.

    Is this helpful?

  8. Amanda

    Connecticut

    1 review

    5.0

    1 review

    Dined on February 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We couldn’t have had a more delightful anniversary meal. The portions were perfectly balanced so we could enjoy each course, the seasoning and sauces were uniquely flavorful, my veal and my wife’s short ribs were better than any we had ever had before. The service was perfectly paced and very welcoming. It has been very easy to book on line a few days ahead,

    Is this helpful?

  9. Ginger

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Every bite was fantastic. Service was great. The amuse-bouche and dessert bite were a nice touch.

    Is this helpful?

  10. Dawn

    New York City

    14 reviews

    5.0

    14 reviews

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We have been a few times and I have to say this was the best so far! Fish was incredibly fresh and service was attentive. The only consideration was the cold air everytime the door was opened. Otherwise worth the visit.

    Is this helpful?

FAQs

Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043.

Arethusa al Tavolo is rated 4.9 stars by 3550 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM

Select a time

Booked 35 times today

Order delivery or takeout

Google Map for Arethusa al Tavolo

828 Bantam Road, Bantam, CT 06750

Additional information

  • Cross street
    Bantam Road (RT 202) & Doyle Road
  • Neighborhood
    Bantam
  • Hours of operation
    Tue–Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Continental, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Parking is located behing the Arethusa Dairy Store off of Doyle Road
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Dan Magill
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
  • Phone number
    (860) 567-0043
  • Catering
    We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo