Arethusa al Tavolo

4.9

3547 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Feb 16, 2025

11:30 PM

Booked 21 times today

Good for special occasions
Innovative
Charming

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Continental, American
Hours of operation
Tue–Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Phone number
(860) 567-0043
Website
http://arethusaaltavolo.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Dan Magill
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Location
828 Bantam Road, Bantam, CT 06750
Neighborhood
Bantam
Cross street
Bantam Road (RT 202) & Doyle Road
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

Popular dishes

Six Beau Soleil Oyster on the Half $29.00
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Lobster and Avocado Salad$32.00
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Organic Carrot Soup$22.00
Parsnip Bread, Apple Gelée, Pecan Crumble
Shaved Brussels Sprout Salad $23.00
Europa, Cauliflower, Pickled Cranberry, Speck, 2 Minute Egg, Pumpkin Seed Vinaigrette
Venison Tartare$28.00
Sweet Onions, Capers, Salsa Verde, Black Garlic, Egg Yolk, Melba Sourdough
Grilled Octopus$26.00
Fingerlings, Chorizo, Olives, Sweet Peppers, Leeks, Chimichurri
Potato and Blue Cheese Flatbread$24.00
Arethusa Ricotta, Pickled Bacon, Royal Trumpet, Onion Jam, Arugula, Truffle Honey
Smoked Trout Dip$23.00
Pickled Onions, Fennel, Crisp Skin, Mizuna, Rye Crackers
Walnut Crusted Roasted Beet Salad $23.00
Poached Pears, Arethusa Camembert, Endive, AFD Buttermilk Dressing
Braised Lamb Belly$26.00
Fried Tapping Reeve Grits, Collards, Date Bread Panzanella, Tamarind Gastrique
Whole Roasted Breaded Carrots$21.00
Curly Endive, Marconas, Mt. Tom, Sultanas, Toasted Caraway Dressing
Yellowtail Tartare$29.00
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Pork Belly Dumplings$23.00
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce

To Follow

Veal Tenderloin Wrapped with Prosciutto, Sage, and Bella Bantam $49.00
Okinawa Sweet Potato Spätzle, Poached Pears, Red Cabbage, Currant-Caper Sauce
Mediterranean Sea Bass$48.00
Cannellini Beans, Rock Shrimp, Chorizo, Fennel-Herb Relish, Saffron Broth
Braised Beef Short Rib $51.00
Cipollini, Thumbelinas, Pickled Beets, Tapping Reeve Polenta, AFD Smoked Sour Cream
Roasted Chatham Bay Monkfish$47.00
Chantrelles, Sunchokes, Brussels Sprouts, Horseradish, Mushroom Sauce
Pekin Duck Breast$49.00
Swiss Chard, Preserved Kumquats, Red Beet Gnocchi, Duck Jus
Whole Roasted Cauliflower $38.00
Black Rice, Seeds, Caraflex, Madras-Lemongrass Broth
Nantucket Bay Scallops with Green Onion Risotto$49.00
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Smoked Marrow Crust$57.00
Rapini, Rösti Potato, Red Wine Sauce
Nova Scotia Halibut Gently Poached in Olive Oil$48.00
Winter Citrus Salad, Artichokes, Beets with Pearl Barley, Blood Orange Sauce

Dessert

Banoffee Torte $16.00
Rum Chocolate Ganache, Caramelized Banana, Candied Walnuts, Vanilla Ice Cream
Chocolate Hazelnut Gâteau $16.00
Tahitian Vanilla Mousse, Burnt Orange Sauce
Apple-Ginger Fritters $16.00
Dulce de Leche, Cardamon Anglaise, Cinnamon Sugar, Butter Pecan Ice Cream
Flourless Chocolate Cake $16.00
Chocolate Crémeux, Espresso Chocolate Mousse, Lemon Diplomat, Cointreau Chantilly, Feuilletine Tuile
Arethusa Farm Dairy Artisan Cheeses$28.00
Raspberry-Vanilla Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the Scoop$7.00
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut

What 3,547 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Connecticut
Best Overall
Connecticut
Best Food
Connecticut
Best Service
Connecticut
Contemporary American
Litchfield County
Best Overall
Litchfield County
Best Food
Litchfield County
Best Service
Litchfield County
Best Ambiance
Litchfield County
Best Value
Litchfield County
Good for groups
Litchfield County
Neighborhood gem
Litchfield County
Good for special occasions
Litchfield County
Lively
Litchfield County
Most Booked

Review summary

AI-generated from verified diner reviews

Arethusa al Tavolo in Connecticut consistently impresses with its "amazing food and exceptional service." Diners rave about the "thoughtfully prepared and beautifully presented" dishes that showcase creative seasonal flavors. Known for its "top-notch dining experience," Arethusa is a must-visit for special occasions, offering a "magical dining atmosphere" and delightful culinary treats.

3,547 Reviews

N
Nicole
VIP
New York City
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had the best Valentine’s Day dinner here. The chocolate brioche bread was delicious. We also received a complimentary cauliflower soup shooter which had excellent flavor. For appetizers we got the yellowtail tartare, which was fresh, and potato and blue cheese flatbread with bacon and onion, which was well balanced. For dinner, I got the scallops with green onion risotto and my fiancé got the short rib. We both cleaned our plates, which is rare for me. In addition to this wonderful meal was equally wonderful service. Our server was so personable and made some much appreciated recommendations as first timers. Will definitely be eating here again!
Is this helpful?
C
Corey
VIP
New York City
7 reviews
4.0
7 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Amazing service. Great cocktails and wine list. Starters were on point with a broad selection. Entree/main course selections more limited, fish forward. Duck dish was overly sweet, and halibut was lukewarm. Would return and enjoy more starters and skip the entree.
Is this helpful?
K
Kariann
New York City
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love Amber and Peter! Amazing food as always, can’t go wrong with anything you get!
Is this helpful?
d
dawn
Washington DC
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a treat! Amazing food and spectacular service. Can't wait to go back again.
Is this helpful?
A
Amanda
Connecticut
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We couldn’t have had a more delightful anniversary meal. The portions were perfectly balanced so we could enjoy each course, the seasoning and sauces were uniquely flavorful, my veal and my wife’s short ribs were better than any we had ever had before. The service was perfectly paced and very welcoming. It has been very easy to book on line a few days ahead,
Is this helpful?
G
Ginger
VIP
New York City
2 reviews
5.0
2 reviews
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Every bite was fantastic. Service was great. The amuse-bouche and dessert bite were a nice touch.
Is this helpful?
D
Dawn
New York City
14 reviews
5.0
14 reviews
Dined on February 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We have been a few times and I have to say this was the best so far! Fish was incredibly fresh and service was attentive. The only consideration was the cold air everytime the door was opened. Otherwise worth the visit.
Is this helpful?
J
Julian
VIP
New York City
3 reviews
5.0
3 reviews
Dined on February 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dining at Arethusa Al Tavolo in Bantam, Connecticut, was an exceptional experience. The evening began with a refreshing Gin Fennel Mule cocktail and a perfectly balanced mocktail. Then came the outstanding house-made focaccia alongside the delicious Arethusa butter. My wife and I shared the Beet Salad and Kale Salad, both vibrant and expertly prepared. The Halibut and Nantucket Bay Scallops were flawlessly executed. We ended with the Banoffee Torte, a dessert as memorable as the rest of the meal. The beautiful ambiance, attentive service, and the culinary artistry of Chef Dan McGill made for an unforgettable evening.
Is this helpful?
M
Michael
Greater Boston
13 reviews
5.0
13 reviews
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
One of the best restaurants in the tri-state area ! Just have to fix that front door draft
Is this helpful?
JW
JenW
San Francisco
2 reviews
5.0
2 reviews
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious meal with great service. Wonderful night!
Is this helpful?

FAQs

Arethusa al Tavolo offers takeout which you can order by calling the restaurant at (860) 567-0043.

Arethusa al Tavolo is rated 4.9 stars by 3547 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

11:30 PM

Booked 21 times today

Order delivery or takeout

828 Bantam Road, Bantam, CT 06750

Additional information

Cross street
Bantam Road (RT 202) & Doyle Road
Neighborhood
Bantam
Hours of operation
Tue–Thu 5:30 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Continental, American
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Dan Magill
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

Website
http://arethusaaltavolo.com/
Phone number
(860) 567-0043
Catering
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Arethusa al Tavolo

Make a reservation

Order delivery or takeout

Additional information

Yellowtail Tartare

Pekin Duck Breast

Grilled Octopus

To Begin

Six Beau Soleil Oyster on the Half $29.00

Lobster and Avocado Salad$32.00

Organic Carrot Soup$22.00

Shaved Brussels Sprout Salad $23.00

Venison Tartare$28.00

Grilled Octopus$26.00

Potato and Blue Cheese Flatbread$24.00

Smoked Trout Dip$23.00

Walnut Crusted Roasted Beet Salad $23.00

Braised Lamb Belly$26.00

Whole Roasted Breaded Carrots$21.00

Yellowtail Tartare$29.00

Pork Belly Dumplings$23.00

To Follow

Veal Tenderloin Wrapped with Prosciutto, Sage, and Bella Bantam $49.00

Mediterranean Sea Bass$48.00

Braised Beef Short Rib $51.00

Roasted Chatham Bay Monkfish$47.00

Pekin Duck Breast$49.00

Whole Roasted Cauliflower $38.00

Nantucket Bay Scallops with Green Onion Risotto$49.00

Grilled Prime Striploin with Smoked Marrow Crust$57.00

Nova Scotia Halibut Gently Poached in Olive Oil$48.00

Dessert

Banoffee Torte $16.00

Chocolate Hazelnut Gâteau $16.00

Apple-Ginger Fritters $16.00

Flourless Chocolate Cake $16.00

Arethusa Farm Dairy Artisan Cheeses$28.00

Arethusa Farm Dairy Ice Creams by the Scoop$7.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Arethusa al Tavolo offer delivery through OpenTable or takeout?

How is Arethusa al Tavolo restaurant rated?

Is Arethusa al Tavolo currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information