Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Executive chef: Emma Bengtsson
From the OpenTable editors: A decades-long devotion to Scandinavian fine dining has earned this Midtown staple two MICHELIN Stars and a three-star New York Times review. Minimalist interiors with undulating wooden ceilings accompany dishes that arrive on earthenware that's equally stunning. Sit back and dig into chef Emma Bengtsson's tasting menus full of creative takes on Nordic classics like flaky cod and asparagus in buttery Norwegian Sandefjord sauce.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Good for special occasions
Manhattan
Good for special occasions
Robert VIP
New York City109 reviews
Dined 6 days ago
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ErichJ VIP
New York City3 reviews
Dined 6 days ago
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SANDEEP VIP
New York City1 review
Dined on February 27, 2025
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Jim
New York City37 reviews
Dined on February 20, 2025
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Jessica
New York City2 reviews
Dined on February 20, 2025
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Eva
New York City1 review
Dined on February 17, 2025
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Joseph
West Palm Beach4 reviews
Dined on February 10, 2025
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Alison VIP
New York City3 reviews
Dined on February 9, 2025
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Louise VIP
New York City16 reviews
Dined on January 27, 2025
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Mary June VIP
Washington DC4 reviews
Dined on January 8, 2025
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Aquavit offers takeout which you can order by calling the restaurant at (212) 307-7311.
Aquavit is rated 4.8 stars by 1938 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
65 East 55th Street, New York, NY 10022