Available Monday to Friday 12pm - 2:30pm | Three-course | £55 per person | Add wine pairing | +£35 per person
For the table
Green Olives£6.50
Artisan Sourdough & Ampersand Cultured Butter£7.50
Starters
please select one of the below
Lincolnshire Celeriac Velouté
Shimeji mushrooms, croutons, truffle butter
Hertfordshire Goats Curd & Salt Baked Beetroot
Black fig, sourdough crisp, truffle honey
Blow Torched Cornish Mackerel
Pink Fir potato, apple, pickled apple & cucumber, sorrel, smoked caviar dressing
Irish Beef Carpaccio
Garlic purée, green beans, preserved tomato, aged Parmesan
Cotswolds White Chicken Terrine
Pickled onion purée, crisp chicken skin
Starters - Wine Pairing
please select one of the below
Insolia Terre Siciliane
Sicily, Italy, 2022
Lágrimas Rosé, Bodegas Obergo
Spain 2023
Ai Galera Poético, Tejo
Portugal, 2021
Mains
please select one of the below
Mushroom Tortellini
Winter truffle, wilted rocket, Madeira butter sauce
Seaweed-Crusted Stone Bass
Butternut squash velouté, baby chard, crisp sea sprigs
Wild Halibut£18.00
Brown shrimps, sea herbs, smoked butter sauce
Merrifield Farm Duck Breast£12.00
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Braised Irish Beef Cheeks
Kalettes, smoked bacon, pomme purée, red wine sauce
Herefordshire Dry Aged Beef Fillet