Anson

Anson reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Michellerx

   New Orleans7 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent dinner experience for our anniversary! Wonderful service and food.
   

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2. C

   Charlene

   Charlotte14 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   A $66 pork chop and a $39 bowl of pasta with a few shrimp (and neither with any sides) has taken inflation to the next level. This Charlestonian gem still pours a great cocktail and the host/hostess staff is always very welcoming.
   

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3. OT

   OpenTable Diner

   Richmond2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was over the top delicious. Mike and Darnell are top notch. Thanks for always being so great Sally
   

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4. M

   Mike

   Charleston4 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great meal! Elk Bolognese was incredible, triggerfish also really good. Owner was there, walking around and interacting with the patrons, was very nice, welcoming and hospitable. Food and Drink were great!! Great service!!
   

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5. M

   Maria VIP

   Detroit31 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our party of 6 thoroughly enjoyed our dining experience. The ambiance was beautiful. Food was very tasty and our server was very attentive.
   

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6. JK

   JaneK

   Philadelphia4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was the most attentive, professional and friendly of any restaurant we’ve ever visited from the front desk, to the 2nd floor. The food was excellent, well presented and in appropriate proportion. The 4 of us could actually chat with only mild background music with tables spaced. We hadn’t been there for several years but it rivals any restaurant in our home towns of Atlanta and Philadelphia!
   

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7. A

   Amy VIP

   Charlotte9 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We will be back! Excellent service and food was divine!
   

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8. D

   Dale VIP

   Rhode Island10 reviews

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first Anson's dinner 3 weeks ago was phenomenal, so we returned on March 5th for a second dinner prior to departing Charleston. Our second dinner was equally phenomenal, and the service was impeccable. Ironically, the hostess sat us at the same booth and Darnell was our server for the second time. Darnell is a lot of fun and a true professional - the service team was awesome.
   

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9. R

   Rick VIP

   Nashville5 reviews

   5.0

   Dined on March 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent, and Kathy, our waitress was so sweet and friendly and made the experience extra special. We were celebrating our 35th anniversary, and couldn’t have had a better experience.
   

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10. h

    hanna VIP

    Charleston64 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Fine Dining with Superior Seafood quality Anson is one of the best restaurants in Charleston when it comes to seafood options. The high quality and freshness is the key and dinning in a more nice quiet and romantic ambience is the second factor why this place made it to my top 5 restaurant in Charleston for fine seafood dinning establishment. Items we tried and loved: Shrimp De Johnge Crab Louie Lobster Bucatini Pan roasted Grouper As for dessert, the pecan pie is one of the best of its kind, a truly authentic southern bite. The wine list is meticulously selected with several options fairly priced. I found my favorite Chardonnay from a top winery that usually send their wines to fine dining restaurants rather than to the market. “Kistler”. Less than twice the winery release price. The dessert wine “Honig late harvest Sauv. Blanc” was so interesting and perfect to end a nice meal. It is the American version of the French sauterne. Service. Adequate. They are very busy, so attention to the table could be on the slower side, but fine for less interruptions. Very friendly and helpful waiting staff Value: you pay the price of fine dining that provides a nice ambience serving the freshest seafood with dishes that are perfectly executed. Recommendations: highly recommended for nice romantic meal.
    

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