Tapas
Gambas al Ajillo$12.00
Shrimp on sizzling garlic sauce
Crepes de Setas y Jamón$12.00
Crèpes of Tetilla cheese and mushrooms with Ibérico Serrano ham
Pimientos con Bacalao$12.00
Red Piquillo peppers stuffed with codfish on Salsa Vizcaína
Chipirones en su Tinta$12.00
Baby squid on its black ink sauce
Canelones$12.00
Spinach and shrimp cannelloni with tomato and Bechamel sauce
Albondigas$10.00
Meatballs in Sherry wine sauce
Tortilla de Patatas$7.00
Spanish omelet with potatoes & onions
Espárragos Navarra$12.00
White asparagus on Piquillo peppers with scallion and olive vinaigrette
Salpicón de Mariscos$12.00
Seafood salad
Chorizo en Cazuelita$10.00
Spanish chorizo sausage
Chistorra Catalana$12.00
Little spicy Catalan chorizo sausage
Croquetas$7.00
Serrano ham and codfish croquettes
Llescas Catalanas$12.00
Tomato spread bread topped with anchovies and marinated salmon
Jamón Serrano$14.00
Imported Serrano cured ham
Salpicón de Mariscos$12.00
Seafood salad
Tortilla de Patatas$7.00
Spanish omelet with potatoes & onions
Montadito de Lomo$10.00
Grilled pork tenderloin on rustic toasted bread
Chorizo al Vino$11.00
Chorizo in red wine and onions
Langostinos a la Plancha$14.00
Grilled Prawns
Chuletitas de Cordero$18.00
Grilled lamb chops
Pepito de Solomillo$15.00
Grilled filet mignon on rustic toasted bread
Chuletón Cabrales$16.00
Steak tapa in Cabrales cheese sauce
Rape Templado$12.00
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Almejas a la Bilbaina$12.00
Clams in a fresh parsley and garlic sauce with white Rioja wine
Plato de Quesos$15.00
Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano
Plato Campero$15.00
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
Cazuela de Mariscos$15.00
Clams, shrimp, scallops and mussels in garlic sauce
Rape Templado$12.00
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Ensalada de Atun Fresco$10.00
Fresh tuna salad with Piquillo peppers and mixed greens
Almejas a la Bilbaina$12.00
Clams in a fresh parsley and garlic sauce with white Rioja wine
Boquerones en Vinagre$12.00
Marinated anchovies in sherry vinegar
Plato Campero$15.00
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
