Al Fresco Italian Restaurant

Appetizers

• Calamari Fritti$10.00

  Lightly dusted & quick fried, served with a spicy marinara sauce

• Mozzarella in Carroza$7.00

  Mozzarella cheese dipped in egg, lightly breaded & fried served with marinara sauce

• Gamberi Salsa di Pesto$13.00

  Sautéed shrimp in garlic & oil finished in a creamy parsley pesto cream sauce

• Salsicce & Gamberoni$13.00

  Sausage, shrimp, asparagus & pancetta in a sherry marinara sauce

• Cozze Posillippo$11.00

  ussels sautéed with roasted red & yellow peppers, garlic, basil in a white wine sauce

• Melanzane Rollatini$10.00

  Two thinly sliced eggplant stuffed with ricotta, mozzarella & romano cheese baked with tomato sauce

Soup & Salads

• Stracciatella Romana Soup$7.00

  Spinach, carrots, onions, egg & chicken broth

• Il Contadina Salad$6.00

  Tomato, artichokes, onions, cucumber, carrots, kalamata olives, roasted red & yellow peppers

• Seafood Salad$16.00

  Grilled shrimp, scallops, assorted vegetables romaine lettuce, walnuts & cranberries

• Grilled Chicken Salad$12.00

  Marinated grilled chicken breast, assorted vegetables romaine lettuce, & cranberries

• Caesar Salad$9.00

  • With Shrimp$15.00
  • With Grilled Chicken$12.00
  • With Grilled Salmon$14.00

• Chicken Soup$6.00

  Diced chicken, carrots, onions & pasta

• Tortellini Soup$7.00

  Cheese tortellini cooked in a rich chicken broth with diced chicken

• Salmon Salad$14.00

  Grilled salmon, assorted vegetables, romaine lettuce, walnuts & cranberries

• Grilled Steak Salad$15.00

  Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts & cranberries

Pastas

All pasta dishes and entrees are served with a house salad & homemade garlic bread. For patrons who wish to share we can split an entrée for an additional $6

• Fettuccine Mare & Monte$19.00

  Shrimp, scallops, pancetta, parmigiano in a light cream sauce

• Linguine alla Puttanesca$17.00

  Sautéed diced chicken with olives, capers & garlic in a light marinara sauce

• Linguine alla Vongole$17.00

  Sautéed clams in garlic & oil finished in a white wine sauce or marinara sauce

• Ravioli alla Vodka$17.00

  Goat cheese, roasted tomato & herb, this flavorful filling is piped into egg yolk & rosemary ravioli finished with diced chicken & peas in a pink cream vodka sauce. Recommended Wine Pairing: Figini Gavi d' Gavi

• Rigatoni & Salsiccia$16.00

  Sausage & mushroom in a marinara sauce

• Tortellini Baronessa$17.00

  Prosciutto, mushrooms & peas in a light cream sauce

• Melanzane alla Parmigiana$16.00

  Breaded eggplant topped with mozzarella & fresh marinara sauce

• Lobster Ravioli$19.00

  Lobster coarsely ground & finished with drawn butter & herbs, folded into a lobster mousse, piped into a ravioli & finished in a light pink cream sauce with shrimp. Recommended Wine Pairing: Pellegrini Family Chardonnay

• Rigatone & Gamberi alla Vodka$19.00

  Shrimp, asparagus & onions in a vodka sauce

• Penne di Focco$17.00

  Penne pasta, diced chicken, sun-dried tomato pignoli in a marinara sauce with a touch of chilli flakes

• Fettuccine Con Carciofi & Gamberoni$19.00

  Shrimp, artichoke hearts & sun-dried tomatoes in a parsley pesto sauce

• Penne Carbonara$17.00

  Pancetta, prosciutto, onions, egg yolk, parmesan & black pepper in a light cream sauce

• Lasagna$17.00

  Meat lasagna made with fresh pasta & ricotta baked with tomato sauce in a white wine sauce. Recommended Wine Pairing: Bibbianti Chianti

• Spaghetti & Homemade Meatballs$17.00

• Fettuccine al Fresco$19.00

  Shrimp, diced chicken, garlic, mushrooms, artichoke hearts & sun-dried tomatoes in a white wine sauce. Recommended Wine Pairing: Jackson Estate Sauvignon Blanc

• Penne da Vinci$18.00

  Penne pasta, sautéed shrimp, diced chicken & onions finished in a pink cream sauce

• Fettuccine al Fredo$13.00

  Cream sauce finished with egg yolk & parmesan cheese

  • With Sautéed Chicken$15.00
  • With Sautéed Shrimp$17.00
  • With Chicken & Shrimp$18.00

Pollo

• Pollo Portofino$21.00

  Shrimp & chicken, sun-dried tomatoes & mushrooms in a marsala wine sauce

• Pollo Rustico$18.00

  Chicken breast, sausage, sun-dried tomatoes, red peppers & olives in a white cream sauce

• Pollo alla Toscana$18.00

  Boneless breast of chicken sautéed with roasted red peppers, sausage & pine nuts in a light marinara sauce. Recommended Wine Pairing: Bibbianti Chianti

• Pollo Exquisito$18.00

  Boneless breast of chicken dipped in a light egg batter, sautéed in marsala wine, topped with prosciutto & mozzarella cheese

• Pollo alla Parmigiana$17.00

  Chicken breast dipped in egg, lightly breaded & finished in the oven with marinara sauce, topped with Mozzarella & parmesan cheese. Recommended Wine Pairing: Lealtanza Criaza Rioja

• Pollo alla Marsala$18.00

  Sautéed chicken breast with mushrooms finished in a marsala wine sauce

Vitello

• Vitello alla Parmigiana$18.00

  Scaloppini of breaded veal topped with marinara sauce & glazed with mozzarella & parmesan cheese. Recommended Wine Pairing: Cairel Barbera D'alba.

• Vitello Verbena$19.00

  Scaloppini of veal layered with prosciutto, capers & asparagus topped with mozzarella in a marsala wine sauce. Recommended Pairing: Rocland Estate Shiraz

• Vitello Bianco$22.00

  Scaloppini of veal & jumbo shrimp, red & yellow roasted peppers, mushrooms & artichoke hearts in a garlic white wine sauce

• Vitello alla Amici$19.00

  Scaloppini of veal sautéed with mushrooms, sun-dried tomatoes & capers in a white wine lemon sauce

• Vitello alla Marsala$19.00

  Veal scaloppini sautéed with mushrooms & finished in a marsala wine sauce. Recommended Wine Pairing: Ramsay Cabernet Sauvignon

Pesce

• Salmon Salsa Bianca$19.00

  Salmon sautéed with artichoke hearts, mushrooms & julianned carrots in a white wine sauce

• Flounder Francese$19.00

  Filet of flounder dipped in a light egg batter, sautéed with sun-dried tomatoes, mushrooms & capers, finished in a white wine lemon sauce. Recommended Wine Pairing: Pellegrini Chardonnay

• Suppe di Mare$24.00

  Sautéed shrimp, scallops, clams, calamari & mussels served with your choice of marinara or white wine sauce, served over linguine. Recommended Wine Pairing: Ramsay Pinot Noir

• Salmon Picatta$19.00

  Sautéed salmon, fresh roma tomatoes, mushrooms & capers served in a white wine lemon sauce

• Shrimp Florentine$21.00

  Sautéed shrimp, with fresh spinach, roasted red peppers, mushrooms, onions & calamari in a light marinara sauce

Children's Menu

12 years and under only

• Baked Ziti$7.50

• Fettuccini Alfredo$7.50

• Spaghetti & Meatball$7.50

• Chicken Parmigiana$7.50

• Penne with Tomato Sauce Or Butter$7.50

Beverages

• Soft Drinks$2.50

• Tea$2.50

• Coffee$2.50