Salad
House$6.00
Fresh spring greens and romaine lettuce mix with crispy wonton and House-made ginger dressing
Wakame$6.00
Seaweed salad with cucumber and ponzu sauce
Avocado$8.00
House salad with diced avocado, pico de gallo, quinoa over a crispy wonton and House-made ginger dressing
Crispy Calamari$11.00
Lightly fried calamari with spring greens and romaine lettuce mix with House-made ginger dressing
King Crab Vinaigrette (Sunomono)$12.00
King crab and shrimp with sliced cucumber and sunomono
Soups
Miso$2.00
Miso broth, tofu, green onion, seaweed
Spicy Miso$3.00
Miso broth, tofu, jalapeno, spices, green onion, seaweed
Lobster Miso$6.00
Miso broth, lobster, green mussel, scallop, tofu, green onion, seaweed
Buns
Miso Pork Belly & Kimchee$10.00
Served in soft bread bun with lettuce
Soft Shell Crab$12.00
Served in soft bread bun with cucumber, tomato and avocado
Shooters
Premium sake, Citrus sauce, quail egg, scallion, pico de gallo
Oyster$6.00
Uni$7.00
Cold Starters
Chef's Hamachi$4.00
Fresh sliced sashimi style yellowtail with jalapeno, Micro-greens and fresh wasabi (1pc)
Chef's Blue fin Tuna$8.00
Fresh sliced blue fin akami with balsamic garlic, tomato, avocado, Micro-greens and fresh wasabi (1pc)
Hawaiian Kampachi$14.00
Amberjack sashimi topped with Milanese Gremolata olive oil, Espresso-balsamic vinegar, wasabi sprout, Hawaiian black sea salt (6pcs)
Ahi Tuna Tataki$14.00
Lightly seared sashimi with Portobello mushroom, avocado, Wasabi sprout, Hawaiian black sea salt (6pcs)
Scallop Carpaccio$15.00
Japanese scallop with lime olive oil & white balsamic vinegar Micro-greens & Hawaiian black sea salt
Ahi Tuna Tango$13.00
Fresh Ahi poke tuna mixed with pico de gallo, scallion, and quinoa Served with House-made crispy chips, fresh guacamole And honey wasabi sauce
Spicy Tuna Rice Crispy$13.00
Spicy tuna over crispy sushi rice with jalapeno masago, House-made spicy sauce and unagi sauce
Hot Starters
Edamame$4.00
Spicy Beans$5.00
Sautéed mix of edamame and green beans with chili spices and garlic butter sauce
Gyoza (Pork or Vegetable) or Shrimp Shumai$7.00
Fried or Steamed
Calamari$10.00
Flash-fried baby calamari served with wasabi mayo, House-made spicy sauce
Creamy Rock Shrimp$13.00
Crispy bite size rock shrimp tossed in a creamy, spicy sauce
Asparagus Beef Roll-ups$10.00
Grilled asparagus rolled in ribeye steak with sesame seed and teriyaki sauce
Tempura
- Vegetable$6.00
- Shrimp and vegetable$9.00
Bacon Wrapped Shrimp$10.00
Shrimp tempura and bacon fried inside a cream cheese stuffed jalapeno, Served with teriyaki sauce and wasabi mayo
Sushi Entrées
Served with miso soup or salad. All combinations are chef's choice. Black rice & soy bean sheet available in all items
Nigiri Combo (7pcs)$19.00
Assorted fresh slices of fish on hand-pressed sushi rice
Signature Nigiri (5pcs)$22.00
Tuna, salmon, yellow tail, kampachi and spicy salt water eel with Chef's special seasoning topping
Fresh Cut Sashimi
Platter of assorted slices of fish
- Deluxe 10pcs$25.00
- Premium 15pcs$35.00
Chef's Course Dinner$45.00
Special presentation of 6pcs nigiri, 9pcs sashimi, Choice of any "signature" roll
Chirashi (12pcs)$28.00
Chef's special presentation of select-cut sashimi over a bed of sushi rice
Kitchen Entrées
Served with miso soup, salad and white rice. Add Prawns $6
Chicken Teriyaki$18.00
Grilled chicken breast served with sautéed seasonal vegetables
Salmon Teriyaki$21.00
Grilled salmon served with sautéed seasonal vegetables
Chilean Seabass$29.00
Grilled seabass & spicy garlic butter served with sautéed seasonal vegetables
Ribeye Steak (10oz) Teriyaki$28.00
House-made garlic rub marinade, spicy teriyaki sautéed vegetables
Ramen
$14
Tonkotsu Garlic
House made pork broth, twice-cooked pork belly, King oyster mushrooms, tofu macaroni Topped with assorted vegetables and a soft boiled egg
Spicy Kimchee
Spicy pork and chicken broth, twice-cooked pork belly, kimchee, tofu macaroni Topped with assorted vegetables and a soft boiled egg
Signature Rolls
$17. Most rolls come with cucumber, avocado, spicy mayo and tobiko. Ask server for details! Black rice & soy bean sheet available in all items
Chicago Bulls
A tribute to our own Chicago Bulls...with spicy blue crab, baked scallops topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo with golden aioli and unagi sauce
Tuna Gone Wild
Big eye tuna, super white tuna, albacore tuna over spicy tuna in black rice topped with sliced jalapeno, masago, ponzu and honey wasabi sauce
Sweety Hamachi
Delicious combination of spicy crab meat, spicy scallop, spicy shrimp and sweet egg with cilantro. Topped with buttery yellowtail, served with mango salsa and a light yuzu soy sauce
Ocean Drive
Refreshing roll with buttery yellow tail, big eye tuna, cilantro, green pepper in soy sheet and black rice, served with chili oil and lime
Garlic Delight
Garlic tempura crunch roll with baked spicy scallop, freshwater eel and sweet egg, topped with savory spicy crabmeat served on a Bacardi 151 flame
Men in Black
Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura and sweet egg served with wasabi mayo and unagi sauce
Scalloping Blue Crab
Flash fried baby scallops over shrimp tempura and spicy blue crab topped with unagi sauce & Furikake
Green Dragon
Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko
Agami Volcano
Soft shell crab with our delicious spicy tuna and snow crab in black rice Flash fried for crunchiness. Served with pico de gallo, green tea mayo, volcano and unagi sauces
